New Mexico Food Trails

A Food and Travel Guidebook – Spring 2021
By Carolyn Graham

about

New Mexico Food Trails

New Mexico food, wine, and travel writer Carolyn Graham is about to take you on a very delicious drive across the Land of Enchantment.

Hit the road with this guide to discover the state’s best classic dishes. Find out which green chile cheeseburger is worth the trek, where the state’s top beers are getting tapped, how to start the day with the spiciest breakfast burritos, where to sample the pillowiest sopaipillas, and which tasting rooms to hit up for superb sips. Along the way, there’s also coffee and nuts and tacos and plenty of other culinary surprises.

New Mexico Food Trails will put you on all the tastiest paths.

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MEET

CAROLYN GRAHAM

Carolyn is a food and travel journalist, producer, and author who lives in Santa Fe, New Mexico. She served as chief executive officer at New Mexico Magazine, editor in chief at New Mexico Journey, and features editor at Westways, and has written countless stories about everything from pinto beans to Dolly Parton. She recently formed a production company and is producing a food culture and travel show called Fork in the Road that will be packed with great stories about good eating and the people who make it happen. She was born in Las Cruces, New Mexico, with green chile in her blood: Her dad was raised nearby in Hatch, New Mexico, the green chile capital of the world, where her grandfather also ran Short’s Café in the 1940s and ’50s.